That is why in any professional kitchen there should be a device that automates the cutting of products. ![]() But do not forget about the design of the dishes. In the conditions of competition between establishments, the staff has to maintain a high speed. Can easily process fruits and vegetables with dense peel but soft core (tomatoes, avocados). Are capable to cut the products having heterogeneous density. These knives look like a circular saw blade. They cope with products of different density. Their cost is higher than that of straight knives. Straight knife is designed for processing products with homogeneous consistency. ![]()
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